Electric steamer use method Electric steamer use precautions

Electric steamer cooking without fire, and made the steamed food nutritious and delicious, very consistent with the current low-carbon environmental protection advocated by young people and healthy low-fat diet. Therefore, many consumers now include it in kitchen essential appliances. The following small series introduces the use of electric steamer and precautions for use of electric steamer.

Electric steamer use method

1. In order to avoid clogging of the water supply system and excessive scale formation, it is recommended to add water to the steamer with better quality, such as purified water, distilled water, etc. The amount of water needs to be determined according to the time of use of the steamer. The total capacity of the water tank is 1.8L and can be used continuously for 1.5 hours. Steaming for 30 minutes requires 500mL of water.

2, in the steamer work to reset the cooking temperature and time, you need to press the stop button to adjust.

3. Do not allow children to touch the steamer to prevent burns. If you need to open the door when the machine is working, people should stand behind to prevent the steam from blowing out the burned face.

4, after the completion of the steamer can be turned off by the power, if you do not operate within 30 minutes, the steamer will automatically shut down. To turn on the power, you must press the power button again.

5. Open the door when the steamer is working. The steamer will stop working automatically and make a voice prompt to close the door and press the start key. The steamer will continue to work. When the door is opened, the steam will dissipate. At this time, be careful not to touch the steam and the steamer to avoid burns.

6. When the water tank is short of water, the water icon on the display will flash and an audible warning will be given. At this time, the oven will automatically stop heating. After adding water, press the start button to heat only, and the water icon on the display no longer blinks.

7. When the water is full, the full water icon on the display will flash and an audible warning will be given. At this point, the water should be stopped.

8, heating plate accumulated in the use of scale after a period of time, use boiling water plus 5% citric acid cleaning agent, and then use a rag to clean the scale to wipe the heating plate surface scale.

9. After using the steamer each time, after the cabinet is cooled, it should be cleaned as a whole and allowed to dry thoroughly. Before closing the door, make sure the box is completely dry.

Electric steamer use matters needing attention

1, the use of the steamer should be placed flat before the machine

Put the rice dish, steamed bun dish, etc. into the box, fill it with clear water, and achieve good disinfection after 30 minutes. Then put the rice, bread and vegetables.

2, must install the leakage protection switch

Before using the steamer, check the electrical wiring. The enclosure must be grounded and the wiring must be secure. It is strictly prohibited to use it without a leakage protection switch and when it is effectively grounded.

3, do not dry

When heating with electricity, the tank must be filled with water, and do not send enough water to prevent burning of the heater.

4, steam box shell should not be near alkaline corrosion

Although the steamer is made of stainless steel as a whole, it is not 100% rust-free, and it must not be close to corrosion products such as hydrochloric acid alkali to prevent corrosion and oxidation and extend the service life of the steamer.

5, after steaming should clean the steamer

Periodically scrub the surface of the heating element (usually twice a week) but do not use a hard metal to scrape the surface and replace the tank with water in a timely manner.

Editor's summary: About the use of electric steamer and electric steamer use precautions are introduced here, I hope to be helpful to everyone. Want to learn more related knowledge can focus on this site information.

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