What is an electric casserole? Which is better for electric casseroles and ordinary casseroles?

Electric casserole is a common kitchen utensil. It can be used for cooking, frying food, and has all the functions of the pot, and it is convenient, clean and hygienic. So what is an electric casserole? Which is better for electric casseroles and ordinary casseroles? Let's take a look at the decoration home decoration network Xiaobian.

What is an electric casserole?

Electric casserole is generally made of ceramic liner and purple sand liner. The electric casserole can be used to cook porridge and stew by using slow-cooking method. It can fully lock the nutrients of food, and can make the taste and nutrition of ingredients and flavor better. Dissipated into the porridge soup.

The electric casserole is made of natural clay material and fired at 1300 °C for high temperature and corrosion resistance. It inherits the traditional casserole design, and has double handles at both ends of the pot body to prevent heat and heat. The electric casserole of Xiaoxiong Electric has a split design, and the casserole and the operation panel are separated, which can facilitate the cleaning of the pot body and is easy to operate.

Electric casserole is a new generation of health-care pots that can be reserved for time and time. It is used for cooking foods such as simmering, stewing, braising, boiling, simmering, etc. It is the best product for household medicated diet and food.

Which is better for electric casseroles and ordinary casseroles?

The electric casserer can preset the start-up time, cooking time and holding time to achieve fully automatic work, which are not available in ordinary pots. For example, before going out in the morning, we put ribs and seasonings in the electric casserole, set the cooking time and automatic insulation, and go home at night to drink a bowl of nutritious pork ribs soup. The electric casserole has the characteristics of acid and alkali resistance, and has large heat capacity and long heat retention time. It has long been an ideal choice for soup stews. The soup of the electric casserole will be more refined and the taste will be stronger. After all, the stew is the mainstay of the electric casserole, the pressure is fast, but the taste may be slightly light, suitable for rolling soup.

Ordinary casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat. It is fired at high temperature and has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. Due to the production process and raw material problems, ordinary casseroles are not resistant to temperature changes, and are prone to bursting and cannot be dried. In response to this problem of ordinary casserole, after nearly 10 years of research and development, the spodumene was added to the raw material to produce a high-temperature resistant casserole, so that the casserole can withstand hundreds of degrees of high-temperature dry burning while maintaining the original advantages. Not cracking, greatly improving the practicality of the casserole.

In contrast, electric casseroles and common casseroles have their own advantages, but electric casseroles are relatively good.

The above is what Xiaobian brought to you. What is electric casserole? Which is better for electric casseroles and ordinary casseroles? I believe that everyone has a basic understanding of electric casserole after reading this article. If you want to know more about decoration consultation, please click to enter the decoration knowledge channel .

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