Which is better for electric ceramic stoves and induction cookers? The difference between electric ceramic stove and induction cooker

The electric ceramic stove is very similar in shape to the induction cooker, so consumers can easily confuse the two when purchasing. Which is better for electric ceramic cookers and induction cookers ? The following decoration home decoration network Xiaobian will bring you the difference between electric ceramic stove and induction cooker, I hope to provide help for everyone.

Which is better for electric ceramic stoves and induction cookers?

The difference between electric ceramic cooker and induction cooker 1. The difference in function:

(1) The electric ceramic stove has been upgraded in function and has the reputation of a top ten furnace. In addition to the basic functions of the induction cooker, it has the functions of stir-fry, hot milk, barbecue, and slow stew. It can also be equipped with a baking tray and a grilling net for teppanyaki, barbecue and other recreational functions.

(2) The induction cooker has fewer functions, and only has several basic functions such as cooking, boiling water, hot pot, frying, simmering and fire.

The difference between electric ceramic stove and induction cooker 2, the difference between pots:

(1) The electric ceramic stove does not pick the pot when it is used, and any pot can be used, as long as the pan can be placed on the electric ceramic stove.

(2) The induction cooker must be an iron pot because of the limitation of the heat generation principle. The pots of other materials will not generate heat.

The difference between electric ceramic stove and induction cooker 3, the difference in health care:

(1) The electric ceramic stove does not produce an open flame during use, does not produce carbon monoxide, and is a healthy and safe kitchenware product. In the process of using, infrared rays are a kind of radiation of the human body, which can accelerate blood circulation, metabolism and improve the immunity of the human body.

(2) The electromagnetic oven is prone to electromagnetic wave radiation due to the principle of electromagnetic field, which is harmful to the human body. Especially pregnant mothers are unable to contact the induction cooker.

The difference between electric ceramic cooker and induction cooker 4, the essential difference:

(1) The electric heating of the electric ceramic stove uses the principle of infrared heating technology. The heat generated by the nickel-chromium wire of the furnace plate generates heat, and infrared rays are emitted when heat is generated. This technology accelerates the heating rate of the electric ceramic stove, and is healthy, safe, and harmless to the health of the body during the heat production process.

(2) The induction cooker uses the principle of electromagnetic field to generate heat by generating eddy currents on the iron pan. The release of electromagnetic radiation during use is harmful to the human body.

The difference between electric ceramic stove and induction cooker 5, the difference in effect:

(1) The electric ceramic stove realizes the function of uniform heating when it is heated, and can perform continuous heating. The power can be continuously adjusted from 100-2000W, realizing the Wenwu fire function.

(2) The induction cooker adopts an intermittent heating method, which cannot be continued during heating, and has low controllability to temperature, and does not have some high-temperature stir-fry effect. Moreover, when the heating is performed, the panel temperature is not uniform, and the outer ring has a low inner ring.

The above is the electric ceramic stove and induction cooker brought by Xiaobian. Which is better? The whole content of the difference between the electric ceramic stove and the induction cooker, I believe that everyone has a basic understanding of the electric ceramic stove and the induction cooker after reading this article. If you want to know more about the decoration consultation, please click to enter the decoration knowledge channel.

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