Electric oven purchase tips electric oven use points

The electric oven is a common appliance in our kitchen. The electric oven can bake food. The food is more delicious after passing the electric oven. Many people like to eat the baked food, and the electric oven has become a choice for many families. There are a lot of electric ovens on the market, so what are the tips for electric ovens? We know that there are certain risks in the oven, so what are the main points of the oven?

Electric oven purchase tips

usage frequency

Usually divided into three control automatic type (timing, temperature adjustment, power adjustment), temperature control timing type and ordinary simple type. For the average family, it is sufficient to select the temperature control timing type, because this type of function is more complete and cost-effective. If you prefer to bake foods and often need to use different baking methods, you can use the high-grade three-control automatic type. These products have all kinds of baking functions, but the price is more expensive. For families who only accidentally bake food, the ordinary simple type is an "entry-level" product. It should be noted that although this type of product is cheaper, because the temperature and time are manually controlled, the user needs to carefully grasp the heat of the baking, avoiding the food "sanding" or excessive baking, affecting the delicious.

Food weight

The capacity of electric ovens generally ranges from 9 to 34 liters, so the choice of capacity specifications must be fully considered when purchasing electric ovens. If it is only used to give a family of three toasts, 9 to 12 liters is enough; if you want to use it for roasting turkey or opening a barbecue party, you should naturally choose a large-capacity product. What needs to be reminded is that the electric oven is not as low as possible. The high-power electric oven has a faster heating rate and less heat loss, but it will save more power. Household electric ovens should generally choose products with more than 1000 watts.

"Inside and Outer" quality

A good electric oven, the first appearance should be sealed well, in order to reduce heat loss. Most of the way to open the oven is from top to bottom, so carefully test the lubrication of the door. The door should not be too tight, otherwise it will easily burn people when it is opened hard; it should not be too loose to prevent accidental falling off during use. The more the internal grill pan and the grill position of the electric oven, the better.

The electric oven is an electric appliance with a sudden temperature change, so the oven material is required to be thick and safe. Products with high quality oven materials require two layers of glass, and the industry's high standard 0.5mm thick cold rolled sheet or stainless steel panel material. There is European A13 quality certification.

The mid-to-high-end products should have at least three baking pan positions, which can be close to the fire, close to the fire and located in the middle. In addition, the ease of cleaning inside the oven is also the focus of the investigation. Random accessories such as barbecue grills, barbecue trays, object holders, scrapers, rotating fork components, etc. are fully equipped, whether the brand is big, the warranty terms are reasonable, etc. are all at the time of purchase.

The oven generally does not automatically adjust the temperature. The oven's temperature regulator is an automatic switch that stops working when it reaches its set temperature and continues to heat below the temperature. If you want to control the temperature, you can only manually turn off the switch every few minutes.

Electric oven use points

(1) The temperature of the top and the door of the electric oven is relatively high. Do not touch the hand when using it; be sure to use the handle fork when handling the baking tray. Do not touch the heater or other parts of the furnace chamber to avoid burns.

(2) The electric oven heater has a certain thermal inertia. After the power is turned on, the surface of the heater reaches the normal working temperature after 2-3 minutes; when the power is off, it takes a certain time to cool down. Understand the characteristics of the heater, so that the heater power can be turned on or off as appropriate according to the degree of baking of the food.

(3) Before putting the food into the oven, be sure to preheat the oven.

(4) Due to the heat dissipation of the furnace door, the degree of food baking near the door of the furnace is always slightly weaker. In order to make the food of each part of the baking sheet evenly baked, the baking tray can be turned in the direction of baking for half of the time, and then continue. bake.

(5) In order to use electricity safely, the electric oven should have a good grounding wire.

(6) After each use of the electric oven, be careful to wipe clean after cooling. The baking tray and baking net can be washed with water, but the furnace door and the oven cavity and outer casing should not be washed with water. Wipe with a dry cloth. Bakeware, baked on the grilled food, juice, baked, charcoal, difficult to wash, can be wiped off with cuttlefish bone water or detergent.

The above is Xiaobian today to introduce the contents of the electric oven purchase tips and the use of the electric oven. I believe that friends have a certain understanding, I hope this article can help you. However, if the electric oven is not used properly, it is easy to cause safety hazards. So we have to pay attention to safety when we are using it.